Beef Bulgogi
One of the most famous Korean dishes outside Korea.
Easy to prepare and easy to approach for those who prefer mild flavors.
A true family dish!
Quantity : 2 people
Cooking Time : less than 30 min
Difficulty : easy
The Ingredients
| Ingredients | Seasoning | ||
|---|---|---|---|
| beef sirloin | 700g | sugar | 4 S |
| onions | 1 | corn syrup | 2 S |
| green onions | 1 | plum extract | 1 S |
| enoki mushrooms | 1 pack | minced garlic | 3 S |
| oyster mushrooms | 1 pack | soy sauce | 12 S |
| pepper | little | ||
| * S = Spoon | T = Tea Spoon | sesame oil | 3 S |
The Steps
Add 4 spoons of sugar and 2 spoons of corn syrup to the beef sirloin.
Add plum extract (I actually used calamasi honey instead), 3 spoons of minced garlic, 12 spoons of soy sauce, and a little pepper, and mix until the seasoning is absorbed.
Add 1 spoon of sesame oil here, knead, and wait for 30 minutes.
While waiting, prepare the vegetables and mushrooms.
Add all the vegetables to the marinated meat, add 2 more spoons of sesame oil, mix, and cook over high heat.
Serve with rice and enjoy!
※ If you want to get rid of the beef smell, add 1 S of white wine while cooking!
