Sweet Sour Fried Pork

Put the potato starch in a container, add water and stir.
Let sit for 4 hours to settle.

Pour off the top water and prepare the wet starch.

Cut the pork tenderloin into finger-thick pieces. (It would be better if you asked them to cut it for you when you buy it.)
Put it in a plastic bag, sprinkle with salt and pepper, and let it sit for 30 minutes.

Meanwhile, prepare the remaining ingredients.
Chop the paprika and onion and prepare the egg yolk. Mix water, lemon powder, sugar, and salt. Take 1/2T of starch water from step 2 and mix it with water.
※ You can use vinegar and soy sauce instead of lemon powder for a more traditional flavor.

Okay, add the egg yolk to the marinated meat, close the bag and knead! Add the wet starch and knead! Knead well.
※ If you add 1T of oil here, it will be easier to separate the meat when frying, and it will give added crispiness.

Add oil to the pan and deep fry.
※ Gas stove – medium heat / induction – frying 180 degrees Fry until it becomes golden brown. Take it out on a net.

Add 2T of hot oil to the pan, add vegetables and stir-fry briefly, then pour in the prepared sauce. When it boils, add the starch water while stirring, and when it thickens, add the meat and mix. Turn off the heat immediately.
※ You can leave them separate and use the sauce as a dipping sauce. (The meat will not get soggy)

Put it in a bowl, serve and enjoy! ^^