Bibim Guksu (Spicy Korean Cold Noodles)
Easy bibim guksu recipe: thin wheat noodles tossed in a sweet, tangy gochujang sauce with cucumber and egg. About 30 minutes, with mild and hot options.
30 min
Rice & Noodles Recipes
Every Rice & Noodles recipe below is written step by step for someone making it for the first time — no prior experience with Korean cooking assumed.
Easy Kimbap Recipe (Korean Seaweed Rice Rolls)
An easy kimbap recipe for beginners: seaweed rolls filled with sesame rice, egg, spinach, carrot and pickled radish, plus tips to stop them falling apart.
55 min
Tteokbokki (Spicy Korean Rice Cakes)
An easy tteokbokki recipe: chewy Korean rice cakes and fish cakes simmered in a sweet, spicy gochujang sauce, with tips on buying rice cakes and a mild option.
40 min
Easy Bibimbap at Home (Korean Mixed Rice Bowl)
An easy bibimbap recipe for beginners: warm rice topped with seasoned vegetables, beef, a fried egg and sweet-spicy gochujang sauce. Ready in about 45 minutes.
45 min
Japchae (Korean Glass Noodles with Vegetables)
A beginner-friendly japchae recipe: chewy sweet potato glass noodles tossed with beef, spinach, carrot and mushrooms in a sweet soy-sesame sauce. Not spicy.
50 min
Kimchi Fried Rice (Kimchi Bokkeumbap)
Easy kimchi fried rice for beginners: sour kimchi, day-old rice and pork belly or bacon, fried in one pan and topped with an egg. Ready in about 30 minutes.
30 min