Samgyeopsal at Home (Korean BBQ Pork Belly)
Samgyeopsal at home: Korean pork belly cooked in a skillet, oven or air fryer, with a sesame oil dip, ssamjang and lettuce wraps. Smoke and splatter tips.
55 min
Mains Recipes
Every Mains recipe below is written step by step for someone making it for the first time — no prior experience with Korean cooking assumed.
Dakdoritang (Spicy Korean Braised Chicken)
Make dakdoritang (dakbokkeumtang), Korean spicy braised chicken with potatoes in gochujang sauce. One pot, about 75 minutes, plus fixes for greasy sauce.
75 min
LA Galbi (Korean BBQ Short Ribs)
Korean short ribs recipe (LA galbi): flanken-cut beef in a sweet soy, garlic and pear marinade, cooked on a grill, pan or broiler. Buying and doneness tips.
290 min
Dakgalbi (Spicy Korean Stir-Fried Chicken)
Make dakgalbi, spicy Korean stir-fried chicken thighs with gochujang, cabbage and sweet potato, all in one pan. Easy steps, heat control and fried rice finish.
40 min
Jeyuk Bokkeum (Spicy Korean Pork Stir-Fry)
Spicy Korean pork stir-fry (jeyuk bokkeum): pork shoulder seared for char, then glazed in gochujang sauce. With tips on cuts, slicing and a milder version.
35 min
Crispy Korean Fried Chicken (Yangnyeom Chicken)
A Korean fried chicken recipe for home cooks: double-fried wings or thighs in a sweet, spicy gochujang glaze, with safe frying tips and a less-spicy option.
85 min
Beef Bulgogi (Korean BBQ Beef)
Easy beef bulgogi recipe: thin-sliced ribeye in a sweet soy, garlic and grated pear marinade, seared in a regular skillet. Includes slicing tips and swaps.
60 min