Soegogi Muguk (Korean Beef and Radish Soup)
Soegogi muguk recipe for beginners: a clear, mild Korean beef and radish soup. Learn which beef to buy, how to use daikon and how to keep the broth clear.
75 min
Soups & Stews Recipes
Every Soups & Stews recipe below is written step by step for someone making it for the first time — no prior experience with Korean cooking assumed.
Tteokguk (Korean Rice Cake Soup)
Tteokguk recipe for beginners: Korean rice cake soup with beef broth, egg and seaweed. Learn the Lunar New Year tradition, soaking tips and easy swaps.
85 min
Budae Jjigae (Korean Army Stew with Spam, Ramen and Cheese)
Make budae jjigae, a spicy Korean army stew with kimchi, Spam, sausage, ramen noodles and melted cheese. Easy supermarket ingredients, heat control and fixes.
40 min
Miyeok Guk (Korean Seaweed Soup)
Miyeok guk recipe for beginners: Korean seaweed soup with beef, sesame oil and garlic. Learn to soak dried wakame, why it is a birthday soup, and easy swaps.
75 min
Doenjang Jjigae (Korean Soybean Paste Stew)
Doenjang jjigae recipe for beginners: tofu, potato and zucchini in a savory Korean soybean paste broth, with doenjang vs. miso tips and a vegan version.
55 min
Sundubu Jjigae (Korean Soft Tofu Stew)
Easy sundubu jjigae recipe: silky soft tofu in a spicy red broth with pork and an egg cracked in at the end. Seafood, vegetarian and mild options included.
40 min
Kimchi Jjigae (Kimchi Stew)
A warming, savory Korean kimchi stew with pork belly and tofu — the ultimate comfort food, ready in under 40 minutes.
35 min