Dubu Jorim (Korean Braised Tofu)
Make dubu jorim, Korean braised tofu pan-fried until golden, then simmered in a garlicky soy and chili sauce. Easy, cheap, with fixes for crumbly tofu.
45 min
Korean home cooking, made approachable
Step-by-step recipes for the Korean dishes you've eaten but never made — written for cooks who've never touched gochujang before.
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Tteokguk (Korean Rice Cake Soup)
Tteokguk recipe for beginners: Korean rice cake soup with beef broth, egg and seaweed. Learn the Lunar New Year tradition, soaking tips and easy swaps.
85 min
Gamja Jorim (Korean Braised Potatoes)
Make gamja jorim, Korean braised potatoes in a sticky sweet-salty soy glaze. Cheap, easy and lunchbox friendly, with fixes for mushy potatoes and thin sauce.
50 min
Korean Corn Cheese (Baked Sweet Corn with Mozzarella)
Make Korean corn cheese at home with canned corn, mayo and mozzarella, baked until bubbly. Includes fixes for watery corn and a no-oven option.
25 min
Gyeran Jjim (Fluffy Korean Steamed Eggs)
Make gyeran jjim, the fluffy Korean steamed eggs served at Korean barbecue restaurants. Easy 4-egg recipe with egg-to-water ratio, heat tips and fixes.
20 min
LA Galbi (Korean BBQ Short Ribs)
Korean short ribs recipe (LA galbi): flanken-cut beef in a sweet soy, garlic and pear marinade, cooked on a grill, pan or broiler. Buying and doneness tips.
290 min
Budae Jjigae (Korean Army Stew with Spam, Ramen and Cheese)
Make budae jjigae, a spicy Korean army stew with kimchi, Spam, sausage, ramen noodles and melted cheese. Easy supermarket ingredients, heat control and fixes.
40 min
Kimchi Pancake (Kimchijeon)
Make crispy kimchi pancake (kimchijeon) with sour, well-fermented kimchi, a thin batter and a tangy dipping sauce. Includes tips to fix soggy pancakes.
25 min
Dakgalbi (Spicy Korean Stir-Fried Chicken)
Make dakgalbi, spicy Korean stir-fried chicken thighs with gochujang, cabbage and sweet potato, all in one pan. Easy steps, heat control and fried rice finish.
40 min
Kongnamul Muchim (Korean Seasoned Soybean Sprouts)
Make kongnamul muchim, a crunchy Korean soybean sprout side dish with sesame oil and garlic. Easy steps, the no-fishy-smell rule, and mild or spicy options.
20 min
Mayak Eggs (Korean Marinated Soft-Boiled Eggs)
Make mayak eggs, Korean soft-boiled eggs with jammy yolks marinated in a garlicky soy-scallion sauce. Step-by-step timing, fridge tips and spice swaps.
22 min
Miyeok Guk (Korean Seaweed Soup)
Miyeok guk recipe for beginners: Korean seaweed soup with beef, sesame oil and garlic. Learn to soak dried wakame, why it is a birthday soup, and easy swaps.
75 min
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