Sundubu Jjigae (Korean Soft Tofu Stew)
Easy sundubu jjigae recipe: silky soft tofu in a spicy red broth with pork and an egg cracked in at the end. Seafood, vegetarian and mild options included.
40 min
Korean home cooking, made approachable
Step-by-step recipes for the Korean dishes you've eaten but never made — written for cooks who've never touched gochujang before.
Browse RecipesLatest Recipes
Tteokbokki (Spicy Korean Rice Cakes)
An easy tteokbokki recipe: chewy Korean rice cakes and fish cakes simmered in a sweet, spicy gochujang sauce, with tips on buying rice cakes and a mild option.
40 min
Beef Bulgogi (Korean BBQ Beef)
Easy beef bulgogi recipe: thin-sliced ribeye in a sweet soy, garlic and grated pear marinade, seared in a regular skillet. Includes slicing tips and swaps.
60 min
Easy Bibimbap at Home (Korean Mixed Rice Bowl)
An easy bibimbap recipe for beginners: warm rice topped with seasoned vegetables, beef, a fried egg and sweet-spicy gochujang sauce. Ready in about 45 minutes.
45 min
Japchae (Korean Glass Noodles with Vegetables)
A beginner-friendly japchae recipe: chewy sweet potato glass noodles tossed with beef, spinach, carrot and mushrooms in a sweet soy-sesame sauce. Not spicy.
50 min
Kimchi Fried Rice (Kimchi Bokkeumbap)
Easy kimchi fried rice for beginners: sour kimchi, day-old rice and pork belly or bacon, fried in one pan and topped with an egg. Ready in about 30 minutes.
30 min
Easy Kimchi for Beginners
A simplified, small-batch kimchi recipe you can make at home with ingredients from any well-stocked grocery store — no special equipment needed.
30 min
Kimchi Jjigae (Kimchi Stew)
A warming, savory Korean kimchi stew with pork belly and tofu — the ultimate comfort food, ready in under 40 minutes.
35 min
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