Gyeran Mari (Korean Rolled Omelette)
Gyeran mari, the Korean rolled omelette: eggs and finely chopped vegetables cooked in thin layers and rolled up. Low heat, one pan, no special tools.
22 min
Korean home cooking, made approachable
Step-by-step recipes for the Korean dishes you've eaten but never made — written for cooks who've never touched gochujang before.
Browse RecipesLatest Recipes
Korean Spinach Side Dish (Sigeumchi Namul)
Korean spinach side dish (sigeumchi namul): blanched spinach squeezed dry and tossed with garlic, sesame oil and soy sauce. Ready in 15 minutes.
15 min
Pajeon (Korean Scallion Pancake)
Crispy Korean scallion pancake (pajeon) made with flour, ice water and a big bunch of green onions, plus a quick soy dipping sauce. About 25 minutes.
25 min
Easy Kimbap Recipe (Korean Seaweed Rice Rolls)
An easy kimbap recipe for beginners: seaweed rolls filled with sesame rice, egg, spinach, carrot and pickled radish, plus tips to stop them falling apart.
55 min
Doenjang Jjigae (Korean Soybean Paste Stew)
Doenjang jjigae recipe for beginners: tofu, potato and zucchini in a savory Korean soybean paste broth, with doenjang vs. miso tips and a vegan version.
55 min
Jeyuk Bokkeum (Spicy Korean Pork Stir-Fry)
Spicy Korean pork stir-fry (jeyuk bokkeum): pork shoulder seared for char, then glazed in gochujang sauce. With tips on cuts, slicing and a milder version.
35 min
Korean Cucumber Salad (Oi Muchim)
Easy Korean cucumber salad (oi muchim): crunchy salted cucumbers in a garlicky, tangy chili dressing. 10 minutes hands-on, with a no-chili option.
25 min
Crispy Korean Fried Chicken (Yangnyeom Chicken)
A Korean fried chicken recipe for home cooks: double-fried wings or thighs in a sweet, spicy gochujang glaze, with safe frying tips and a less-spicy option.
85 min
Sundubu Jjigae (Korean Soft Tofu Stew)
Easy sundubu jjigae recipe: silky soft tofu in a spicy red broth with pork and an egg cracked in at the end. Seafood, vegetarian and mild options included.
40 min
Tteokbokki (Spicy Korean Rice Cakes)
An easy tteokbokki recipe: chewy Korean rice cakes and fish cakes simmered in a sweet, spicy gochujang sauce, with tips on buying rice cakes and a mild option.
40 min
Beef Bulgogi (Korean BBQ Beef)
Easy beef bulgogi recipe: thin-sliced ribeye in a sweet soy, garlic and grated pear marinade, seared in a regular skillet. Includes slicing tips and swaps.
60 min
Easy Bibimbap at Home (Korean Mixed Rice Bowl)
An easy bibimbap recipe for beginners: warm rice topped with seasoned vegetables, beef, a fried egg and sweet-spicy gochujang sauce. Ready in about 45 minutes.
45 min
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